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	<title>Country Gardener &#187; Cooking</title>
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	<description>Thoughts, ideas and inspiration from a country gardener</description>
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		<title>Seasonal treats &#8211; corn and tomatoes</title>
		<link>http://www.countrygardenerblog.com/2010/09/seasonal-treats-corn-and-tomatoes/</link>
		<comments>http://www.countrygardenerblog.com/2010/09/seasonal-treats-corn-and-tomatoes/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 21:07:23 +0000</pubDate>
		<dc:creator>Yvonne Cunnington</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.countrygardenerblog.com/?p=2063</guid>
		<description><![CDATA[Isn&#8217;t this time of the year just the best for eaters and cooks? I love it when all our local produce is fresh and available at all the farmers&#8217; markets. Such marvelous plenty &#8212; and all of it at peak flavor. Here are a couple of my favorite late summer recipes. South-west corn salad The [...]]]></description>
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		<title>Seville Orange Marmalade: Seasonal Treats, Winter</title>
		<link>http://www.countrygardenerblog.com/2010/03/seville-orange-marmalade/</link>
		<comments>http://www.countrygardenerblog.com/2010/03/seville-orange-marmalade/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 21:28:38 +0000</pubDate>
		<dc:creator>Yvonne Cunnington</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[marmalade]]></category>

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		<description><![CDATA[I started making Seville orange marmalade seven years ago when my favorite food writer, Lucy Waverman, who has a Saturday column in Toronto&#8217;s Globe and Mail, wrote a column about marmalade-making. It was my husband John, whose English background includes marmalade connoisseurship, who showed me that all marmalade is not created equally. When we got [...]]]></description>
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